Stephanie

Don’t you just love a total showstopper?

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Four magnificent tiers.

Lots of iced hydrangeas and one delightfully oversized bow!

All totally edible.

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There were two delicious flavours with Red Velvet and Caramel Mud.

Congratulations to Stephanie and Craig.

Vendor Credits

Cake  and Photography- Alison Lawson Cakes

Venue – Milton Park 

Cake design inspiration from  The Cake that Ate Paris

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Georgie

Rustic and delightfully pretty!

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Layers of banana cake with vanilla buttercream…..so good!

Vendor Credits

Cake – Alison Lawson Cakes

Venue  - Mount Ashby

Happy Birthday to James (Best Husband Ever!)

Four layers of delicious banana cake with vanilla buttercream,

and fresh figs!

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Ps

Incredibly delicious!

Laura

Three tiers of sheer elegance!

So deserving of this gorgeous view,

by the window at Milton Park.

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There were three delicious flavours for guests to choose from:

Raspberry and Hazelnut with dark chocolate ganache

Banana with white chocolate ganache

and Traditional Fruit Cake with almond icing.

Congratulations to Laura and Dan!

Vendor Credits

Cake – Alison Lawson Cakes

Venue – Milton Park

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Michelle

Ruffle cakes really know how to make a spectacular statement!

Can’t you just hear those ruffles  ….?

“Look at me, look at me!”

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Guests were treated to three delicious flavours:

Caramel Mud

Orange

Banana

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Vendor Credits

Cake – Alison Lawson Cakes

Venue  - Peppers Craigieburn

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Adrienne

It’s time to kick your heels up and celebrate!

Hand made iced confetti with hints of gold – cheers!

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The bottom tier was White Chocolate Mud with white chocolate ganache

and the top tier was Raspberry and Hazelnut with dark chocolate ganache.

Wishing Adrienne and Pat all the very best!

Vendor Credits

Cake – Alison Lawson Cakes

Venue  - Bendooley Estate 

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Mags

Beautiful,

Stylish, and

Fun!

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One delightful tier of White Chocolate Mud Cake with Belgian white chocolate ganache.

And I’m wondering if you noticed that spectacular iced rose?

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Vendor Credits

Cake – Alison Lawson Cakes

Venue – Mount Ashby

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Cassie

Texture, texture, texture!

So many hours in creating the delicate ruffles and blossom detail.

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Both tiers were triple layered chocolate cake with dark chocolate ganache.

Best wishes to the happy couple!

Vendor Credits

Cake – Alison Lawson Cakes

Venue – Kangaroo Valley Bush Retreat

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Stephanie

Sheer delight in the most heavenly shade of mauve!

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The crisp and clean bottom tier was lemon infused Victoria Sponge, with Belgian white chocolate ganache.

The mauve tier of hand cut hydrangeas, was Carrot Cake with Belgian white chocolate ganache.

Vendor Credits

Cake – Alison Lawson Cakes

Venue  - Bendooley Estate

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Kara

Rustic and gorgeous!

Two tiers of white White Chocolate Mud with a semi covering of belgian white chocolate ganache.

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The stunning blooms are by Absolutely Flowers.

Vendor Credits

Cake – Alison Lawson Cakes

Flowers – Absolutely Flowers

Venue  - Peppers Craigieburn

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