Happy Birthday Kate!

I love piping buttercream, and I think the petal finish is one of my favourites !

There were four layers of banana cake layered with vanilla buttercream.

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And just look at those vibrant shades of lavender!

Home grown , of course!

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Sarah and James

Sarah and James were spoiled with a thoroughly gorgeous day for their wedding at The Briars.

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They chose an elegant style for their wedding cake featuring a large iced bloom and piped royal icing dots.

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Both tiers were Chocolate Mud cake teamed with Belgian chocolate ganache.

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Congratulations Sarah and James!

Vendor Credits

Cake – Alison Lawson Cakes

Photography – Angelica Peady 

Venue  - Briars Country Lodge and Inn

Flowers – Merci Bouquet

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Laura and Daniel

A magical day at Centennial Vineyards for Laura and Daniel.

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So many petals all hand made and totally edible.

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Guests were treated to two delicious cake flavours among the tiers.

Chocolate Mud  and White Chocolate Mud !

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Congratulations Laura and Dan!

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Vendor Credits

Cake – Alison Lawson Cakes

Photography – Lara Milenko Photography

Venue  - Centennial Vineyards

Wedding dress – Brides by Francesca

Stylist – She Design Events

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Sarah and Neil

Sarah and Neil enjoyed a beautiful spring wedding in Bowral!

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I thoroughly enjoyed working with Sarah, as well as her Mum to create the cake of their dreams.

The bottom tier was Red Velvet with Belgian white chocolate ganache.

The middle tier was Lemon with Belgian white chocolate ganache.

The top tier, covered with iced hydrangeas, was traditional fruit cake.

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Centennial Vineyards looked as gorgeous as ever!

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And a cake cutting ceremony with a ‘naval’ difference!

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Wishing Sarah and Neil every happiness!

Vendor Credits

Cake  - Alison Lawson Cakes

Photography – Thomas Stewart Photography

Venue – Centennial Vineyards

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Emily!

Pretty as a picture!

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Layer upon layer of vanilla infused Victoria Sponge with buttercream.

Vendor Credits

Cake – Alison Lawson Cakes

Flowers and Photography  - Affair with George

Venue – Peppers Craigieburn

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One very ‘sweet’ announcement!

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Peggy

Introducing ‘Peggy’!

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The  vintage cake design was inspired by the lace on Peggy’s wedding gown.

The over sized rose added the perfect finishing touch!

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Both tiers were zesty lemon cake with white chocolate ganache in between.

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Wishing Peggy and Adam all the very best for a happy future together.

Vendor Credits

Cake – Alison Lawson Cakes

Photography – Jonathan David

Venue – Centennial Vineyards

Celebrant  - Rachel Harman

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Leyla and Cam

I thoroughly enjoyed meeting Leyla and Cam at my November Tasting Day last year.

They were so relaxed!

I was asked to create a delicious and moist cake that all of the guests would love!

No problem!

I cannot tell you how excited I was to see the stunning images of their wedding by International photographer – Gemma Clarke.

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My ever so popular rustic buttercream design with hessian and twine suited the venue and couple perfectly!

Leyla and Cam chose a divine selection of flavours for their cake.
The bottom tier was chocolate and orange cake.
The middle tier was Carrot Cake.
The top tier was Zesty Orange Cake.

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A stunning couple cutting their cake!

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Bendooley Estate was looking magnificent and boasting its best Autumn colours!

How sweet is this beautiful image of the newlyweds?

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This little pic really made me smile, and shares the fun and wonderful atmosphere of this very special wedding.

Just look at Cam leaping into the air with joy!

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Sending Leyla and Cam my very best wishes for a fun and fulfilling life together!

It was an honour to be a part of your special day!

Vendor Credits

Cake – Alison Lawson Cakes

Photography - International Photographer – Weddings and Portraits www.gemma-clarke.com  |   www.gemma-clarke.com/blog

Venue – Bendooley Estate

 

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Andrea

Gorgeous ‘Andrea’ features my delicious vanilla infused buttercream in a piped petal pattern.

IMG_1571There were three delicious flavours among the tiers.

The bottom tier was Chocolate Cake with vanilla buttercream.

The middle tier was White Chocolate Truffle Cake with vanilla buttercream.

The top tier was Chocolate and Orange Cake with vanilla buttercream.

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The stunning florals are by Michelle of Affair with George.

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Wishing Andrea and James all the very best!

Vendor Credits

Cake – Alison Lawson Cakes

Flowers – Affair with George

Photography – Lumiere

Venue – Milton Park

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Autumn Beauty

I have another autumn themed cake to share today from earlier in the year.

Introducing Natasha!

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Every autumn leaf was cut, embossed and coloured by hand.

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So many gorgeous textures.

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There was also a delicious collection of flavours among the four tiers.

The bottom tier was Chocolate and Orange with dark chocolate ganache.

The second tier was Red Velvet with white chocolate ganache.

The third tier was Coconut with white chocolate ganache.

The top tier  was Chocolate Mud with dark chocolate ganache.

Natasha Milton ParkCongratulations to Natasha and Paul!

Vendor Credits

Cake – Alison Lawson Cakes

Venue  - Milton Park

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