Don’t you just love a total showstopper?
Four magnificent tiers.
Lots of iced hydrangeas and one delightfully oversized bow!
All totally edible.
There were two delicious flavours with Red Velvet and Caramel Mud.
Congratulations to Stephanie and Craig.
Cake and Photography- Alison Lawson Cakes
Venue – Milton Park
Cake design inspiration from The Cake that Ate Paris