It was a pleasure to plan and style a dessert table for Gemma and Chris’s wedding at Milton Park.
The star attraction on the table was the two tiered mauve ‘beauty’ by Alison Lawson Cakes.
Bottom tier - Vanilla infused Victoria Sponge with vanilla buttercream filling.
Top Tier – Chocolate and Orange cake with vanilla buttercream filling.
(Original cake design credit to Three Little Blackbirds)
The monogrammed cookies, also by Alison Lawson Cakes , added a stylish and personal touch to the table!
Swirly meringues are one of my favourite gluten free treats, and feature widely on all of my dessert tables. Meringue takes on just about any colour, and I think this was my first time swirling with ‘mauve’!
The cute chalkboards made a very sweet addition to the table as dessert labels!
Gemma and Chris’s guests were truly spoiled with so many delicious offerings. Other treats on the table by Gumnut Patisserie in Bowral included:
Mini white chocolate cheesecakes with tinted mauve ganache
Mini white chocolate and berry mousse cups
Mini lemon meringue pies
Macarons in salted caramel and lavender and honey
Mini red velvet and chocolate mud cupcakes
Your mouth must be watering by now! Such a divine line up of sweet treats!
Wishing Gemma and Chris every happiness together!
Dessert Table Concept and Styling – Alison Lawson Cakes
Wedding Cake, cookies and meringues – Alison Lawson Cakes
Cake stand and serving vessel hire – Alison Lawson Cakes
Mini Desserts – Gumnut Patisserie
Venue – Milton Park
Photography – Alison Lawson Cakes