Shenae

Classic

Traditional

With a little bit of  ’red velvet’ fun too!

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Decadent  fruit cake on the top with almond icing and ivory fondant.

A selection of ‘vanilla’ infused cupcakes and ‘red velvet’ cupcakes with delicious swirls of buttercream!

Congratulations to Shenae and Chris  - wishing you both every happiness!

Vendors

Cake - Alison Lawson Cakes

Flowers – Flowers by Van Til

Venue – Milton Park

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‘Em and Mick’

 

Unique,

gorgeous,

vintage,

and quite magical!

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My dreamy buttercream teamed perfectly  with the beautiful floral design.

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 Em combined a vintage figurine from her Grandmother’s wedding cake, along with a specially chosen new figurine as well.

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Just look at these gorgeous young things enjoying a moment with their cake!

And yes, it was Red Velvet!

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Wishing Em and Mick a most magical life together !

Vendor Credits

Cake – Alison Lawson Cakes

Photography –  Lara Hotz

Flowers - Jardine Botanical Floral Styling

Styling  - She Designs

Venue – Montrose Berry Farm

Love to see more from this beautiful wedding celebration?  Why not pop on over to  Green Wedding Shoes to see the full feature !

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Baby Shower Fun!

Some colourful fun for a delightful  ’mother-to-be’!

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Bottom tier – Red Velvet with white chocolate ganache.

Top Tier –  Vanilla infused Victoria Sponge with white chocolate ganache.

Cake design inspired by The Cake That Ate Paris

‘Sharna’

Say hello to gorgeous ‘Sharna’!

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We are talking….

vintage

buttercream

ruffles

pink

ombre

Vanilla infused Victoria Sponge

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Wishing Sharna and Nicholas every happiness!

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Vendors

Cake – Alison Lawson Cakes

Photography – John Benavente

Styling – She Design Events

Venue – Montrose Berry Farm

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‘Kerrie’

It was an honour to be asked to make Kerrie and Jono’s wedding cake.

They first saw and tasted my work a few months earlier, when Jono’s sister Megan was married!

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The elegant two tiered cake was decorated with piped dots and fresh flowers arranged by Jono’s talented mother.  (former owner of ‘Blooms of  Bowral’)

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The bottom tier was triple layered Hazelnut and Raspberry cake with dark chocolate ganache.

The top tier was Orange and Almond Cake with white chocolate ganache.

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Huge congratulations to Kerrie and Jono!

Vendor Credits

Cake – Alison Lawson Cakes

Photography – Thomas Stewart Photography

Venue – Peppers Manor House

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‘Nicola’

My latest recipe for ‘love’….and it’s delicious!

Layer upon layer of moist chocolate cake,

Vanilla infused buttercream,

 A last minute dusting of icing sugar,

And some super sweet blooms!

Aren’t the fresh flowers exquisite?

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A lovely aunt of the groom did the arranging after I assembled the cake on site – stunning!

Wishing Chris and Nicola all of the very best!

Vendor Credits

Cake – Alison Lawson Cakes

Photography – Peta Rudd

Venue – Fitzroy Inn

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‘Karly’

Three of my favourite things – ruffles, spots and fresh flowers!

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There were three delicious cake flavours.

White Chocolate Mud with white chocolate ganache.

Chocolate Mud with dark chocolate ganache.

Vanilla infused Victoria Sponge.

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Karly’s sister was also celebrating her birthday.  I made a gorgeous green ruffle cake in vanilla infused sponge to mark the occasion.

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Vendor Credits

Venue – Bendooley Estate

Cake – Alison Lawson Cakes

Flowers – Affair with George 

Photography - Maureen Haynes – Life In Bloom Photography

 

 

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‘Marie’

A rustic buttercream finish with

triple layered banana cake and vanilla infused buttercream….

Yum!

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The hessian and twine added the perfect  ’rustic’ touch to this delicious cake.

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Harper’s Bazaar Brides Feature

Remember my ‘Catherine’ cake ?

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Huge thanks to Harper’s Bazaar Brides magazine for featuring my ‘Catherine’ cake in their latest annual (Cake number 16).

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So honoured to be asked, and what a line up of magnificent cakes!

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Claire

Claire came to me earlier this year with her heart set on an amazing confetti cake design by Studio Cake in California.
I have to say that it is not my first choice to recreate designs by other cake artists. However, sometimes clients come to me with an image of their dream cake, and nothing else will do!  I can understand that, and try to work with them to add some of their own special little touches.
We decided to do a three tiered version of the original design, and I also deepened the height of each tier.
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As you can see, I also really went ‘to town’ with the confetti! There were  over 500 hand cut fondant confetti circles in shades of peach!
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Bottom tier – triple layered chocolate with dark chocolate ganache
Middle Tier – triple layered red velvet with white chocolate ganache
Top Tier – triple layered chocolate with dark chocolate ganache
There were also two matching cutting cakes out in the kitchen, as the wedding cake was being served for dessert.
Congratulations to Claire and Duncan!

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