A 5-year Long-term Review of the Kitchenaid Stand Mixer
I still remember the day I brought home my KitchenAid stand mixer, eager to put it through its paces in…
Category: Reviews
A Head-to-head Test: Kitchenaid Artisan Vs. Pro Line Stand Mixer
As a baking consultant, I’ve seen many home bakers struggle with the kitchenaid artisan vs pro line stand mixer dilemma.…
A Guide to Ovens for Baking: Convection Vs. Conventional
I still remember the day I realized that not all ovens are created equal. As a baking consultant with a…
A Guide to the Best Types of Chocolate for Baking
I still remember the day I realized that not all chocolate is created equal, especially when it comes to best…
A Taste Test: the Best Vanilla Extract for Baking
I still remember the day I realized that not all best vanilla extract is created equal. As a baking consultant,…
A Baker’s Guide to Different Types of Flour and Their Uses
I still remember the day I realized that not all flours are created equal. As a baking consultant, I’ve spent…
A Baker’s Guide to Baking Sheets That Don’t Warp
I still remember the day I realized that a good baking sheet is the backbone of my kitchen. I was…
A Review of the Best Kitchen Scales for Precision Baking
I still remember the day I realized that not all best kitchen scales are created equal. I was in the…
An In-depth Guide to Baking Pans and Materials
I still remember the first time I had to test a batch of subpar baking pans in my kitchen. It…