A Guide to Moody Food Photography
As I stepped into the cozy bakery, the aroma of freshly baked sourdough enveloped me, and I knew I was…
Author: David Dunne
My name is David Dunne, and I've learned that a bakery is so much more than a place that sells bread; it's a community hub and a laboratory of creativity. My mission is to take you behind the counter, sharing the inspiring stories and dedication that go into the art of baking. This isn't just about flour and sugar; it's about passion.
A Tip for How to Get a Perfect “drip” on a Drip Cake
I still remember the first time I tried to achieve the perfect drip on a drip cake. It was a…
A Guide to the Best Props for Food Styling on a Budget
I still remember the first time I stepped into a professional bakery – the smell of freshly baked bread, the…
A Guide on How to Plate a Dessert Like a Pastry Chef
As I stepped into the cozy bakery on Sunday morning, I couldn’t help but notice the art of presentation that…
A Guide to the Best Baking Supply Stores in New York City
As I wandered through the bustling streets of New York City, I stumbled upon a hidden gem of a baking…
A Guide to What to Eat at a Japanese Bakery
As I stepped into the cozy Japanese bakery, I was immediately hit with the overwhelming aroma of freshly baked melon…
A Sweet Journey: a Baker’s Tour of Vienna’s Coffee Houses
As I wandered through the charming streets of Vienna, I stumbled upon a hidden gem of a coffee house that…
An Insider’s Guide to the Best Patisseries in Paris
As I wandered through the charming streets of Paris, I stumbled upon a quaint little patisserie that completely changed my…
A Checklist for How to Organize a Bake Sale Fundraiser
I still remember the first time I stumbled upon a bustling bake sale fundraiser in my neighborhood. It was as…
A Practical Guide on How to Do a Successful “low-buy” Year
I still remember the day I decided to take on a low-buy year in my own life, and it’s a…