Growing Furniture: a Guide to Mycelium Mold Growth
I remember standing in my studio last spring, surrounded by the scent of damp earth and blooming jasmine, when I…
Author: Chloé Dubois
My name is Chloé Dubois, and I believe that decorating is the moment a good cake becomes an unforgettable one. I'm not just here to show you finished designs; I'm here to teach you the 'how' behind every perfect petal and smooth finish. My mission is to give you the skills and confidence to turn your baking into beautiful art.
Modern Texture: Creating Diy Geometric Wood Art for Your Home
As I stepped into my friend’s living room, I was immediately drawn to the stunning piece of DIY geometric wood…
The Digital Twin: Using Diy Lidar Scanning to Map Your Home for Renovation
As I step into my studio, surrounded by the sweet scent of sugar and the gentle hum of mixers, I’m…
Maximize the Square Footage: Building a Structural Loft Bed With Integrated Storage
As I sat in my tiny studio, surrounded by half-finished watercolor paintings and sugarcraft supplies, I realized that Loft Bed…
A Guide on How to Dry and Store Decorated Cookies
I still remember the first time I spent hours meticulously decorating a batch of cookies, only to have them become…
An Explainer: What Is the Wet-on-wet Royal Icing Technique?
I still remember the first time I discovered the what is a wet-on-wet royal icing technique – it was like…
A Guide on How to Use Stencils With Royal Icing
I still remember the first time I tried how to use stencils with royal icing on one of my cakes…
A Guide to Royal Icing Consistency for Cookie Decorating
As I stood in my kitchen, staring down at a batch of stubborn royal icing, I couldn’t help but think…
Grow Food Anywhere: Build a Vertical Hydroponic Tower With Pvc Pipe
As I stepped into my backyard, I couldn’t help but feel a sense of excitement and fulfillment. My latest project,…
A Guide to Edible Gold Leaf for Cakes
I still remember the first time I worked with edible gold leaf on a cake – it was like a…