Glass Vs. Metal Baking Pans: Which Bakes Better?
As a baking consultant, I’ve seen my fair share of home bakers struggling with the glass vs metal baking pans…
A Sweet Story: the History of the Birthday Cake
As I sat in a quaint little bakery, surrounded by the sweet aroma of freshly baked goods, I couldn’t help…
A Guide to Croissant Dough for Beginners
I still remember the first time I attempted to make croissant dough for beginners – it was a disaster. The…
A Quick Guide on How to Fix Cracked or Torn Fondant
I still remember the first time I encountered a cracked fondant disaster – it was during my early days as…
An Experiment: Can You Make Bread Dough With a Hand Mixer?
I still remember the first time I tried making bread dough with a hand mixer – it was a game-changer.…
The Best Tools for Working With Fondant: an Essential Kit
As I sit in my studio, surrounded by half-finished cakes and the best tools for working with fondant, I’m reminded…
An Explainer: Making Money as a Food Blogger
I still remember the day I decided to turn my passion for food and photography into a career as a…
A Guide to Two-tone Kitchen Cabinets
I still remember the day I decided to take the plunge and install two-tone kitchen cabinets in my own home…
A Guide on How to Make Simple Fondant Figures
As I sit amidst my watercolor paintings and half-finished cake designs, I often think about the misconception that creating fondant…
An Explainer: the Lamination Process Explained
I still remember the first time I encountered the lamination process explained in culinary school – it was like a…