The Best Tools for Working With Fondant: an Essential Kit
As I sit in my studio, surrounded by half-finished cakes and the best tools for working with fondant, I’m reminded…
Author: Chloé Dubois
My name is Chloé Dubois, and I believe that decorating is the moment a good cake becomes an unforgettable one. I'm not just here to show you finished designs; I'm here to teach you the 'how' behind every perfect petal and smooth finish. My mission is to give you the skills and confidence to turn your baking into beautiful art.
A Guide on How to Make Simple Fondant Figures
As I sit amidst my watercolor paintings and half-finished cake designs, I often think about the misconception that creating fondant…
A Guide on Covering a Cake With Fondant Perfectly
I still remember the first time I attempted to cover a cake with fondant – it was a disaster! The…
5 Simple Cake Decorating Ideas for Beginners
I still remember the first time I tried to decorate a cake – I was a complete beginner, and my…
A Guide to Stacking a Tiered Cake Securely
As I stood in my kitchen, surrounded by the gentle chaos of sugar and flour, I couldn’t help but think…
A Pro’s Secret for How to Get Sharp Edges on a Cake
I still remember the first time I attempted to create a cake with sharp edges – it was a disaster.…
The First Step: a Guide to Crumb Coating a Cake
As I stand in my kitchen, surrounded by the soft glow of morning light and the gentle hum of my…
A Pastry Chef’s Guide on How to Fix Broken Buttercream
I still remember the first time I encountered broken buttercream – it was like my world had come crashing down.…
A Guide to Coloring Buttercream Without a Mess
I still remember the first time I attempted to color buttercream for a cake – it was a disaster! The…
A Guide on How to Get Smooth Buttercream on Your Cakes
I still remember the first time I struggled to achieve smooth buttercream on one of my cakes. It was a…