A Guide on How to Cream Butter and Sugar Correctly
I still remember the first time I tried to cream butter and sugar for a cake recipe – it was…
A Guide to Natural Cake Decorations for an Elegant Look
As I sit amidst my watercolor paintings and collection of unique cake stands, I’m reminded of the countless times I’ve…
A Taste Test: the Best Vanilla Extract for Baking
I still remember the day I realized that not all best vanilla extract is created equal. As a baking consultant,…
A Fun Guide on How to Make a Drip Cake
I still remember the first time I attempted to make a drip cake – it was a disaster. The drips…
An Explainer: the Difference Between Baking Soda and Baking Powder
I still remember the countless times my students would confuse the difference between baking soda and baking powder in their…
A Baker’s Guide to Different Types of Flour and Their Uses
I still remember the day I realized that not all flours are created equal. As a baking consultant, I’ve spent…
A Guide to Baking Equipment for Your Kitchen
I still remember the first time I stepped into a professional bakery – the rows of mixing bowls, the whir…
A Look at the Rise of Artisan Bakeries
I still remember the first time I walked into a small, family-owned bakery in my neighborhood. The smell of freshly…
A Quick Hack: How to Temper Chocolate in the Microwave
I still remember the first time I attempted to temper chocolate in the microwave – it was a disaster. The…
A Series of Interviews With Bakers and Their Stories
As I sat down with a warm cup of coffee and a freshly baked loaf, I couldn’t help but think…